Heat 1 tablespoon of olive oil in a large skillet coated with cooking spray, over medium high heat. Rub pork with salt, pepper and cinnamon. Add pork and sauté 2-3 minutes per side until 145 internal temperature. Remove from pan, tent with foil and set aside.
In the same skillet, over medium high heat, add shallots, apple cider and maple syrup and bring to a boil, scraping up any browned bits – about 1 minute. Whisk in mustard and lemon juice. Add apple slices to pan, reduce heat to medium, toss apples with sauce, cover and simmer until apple slices are tender.
Return pork medallions and accumulated juices to pan; stir to combine with apples and sauce. Serve medallions with apples and sauce, garnish with fresh rosemary.
Yield: 6 servings
Serving Size: dish
Servings: 6
AMOUNT PER SERVING
calories 288
calories from fat 72 (25%)
fat
saturated fat
cholesterol
sodium
carbohydrates
fiber
sugars
protein
8 g
2 g
97 mg
256 mg
21 g
3 g
16 g
31 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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