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Best Ever Thanksgiving Pie

• Ingredients

• 3 cups cooked, smashed butternut squash (2-3 pounds)
• 2 large eggs 1 cup nonfat evaporated milk
• 1 cup light brown sugar, unpacked
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• Dash salt
• 9 inch pie shell

Preparation

In a mixer, combine 3 cups cooked butternut squash with 2 eggs, 1 cup (nonfat) evaporated milk, 1 cup (light) brown sugar, 1 tablespoon cornstarch, a teaspoon of vanilla and pumpkin pie spice and a dash of salt; pour into unbaked pie shell. Bake at 350 for 35-40 minutes.

Nutrition information

Serving Size: dish

Servings: 8

AMOUNT PER SERVING

calories  277

  calories from fat  78 (28%)

 fat

saturated fat

cholesterol

sodium

carbohydrates

fiber

sugars

protein

9 g 

3 g 

54 mg 

180 mg 

46 g 

1 g 

23 g 

6 g 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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